To make 2 cups of Paneer:

  1. Boil 1 litlre milk,
  2. Mix 2 tbsp of white vinegar with 500 ml of water.
  3. When milk reaches boiling point add the vinegar mixture to the milk. Lower the flame. Milk should start separating.
  4. When the leftover water over becomes translucent drain the water and cover the milk mixture in a muslin cloth and leave it aside with some weight on it for about half an hour. Cut as desired.
  5. Paneer is also readiliy available in Indian grocery stores.
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