I learnt this method of making tomato soup from my mother in law. It is extremely easy to make and brings out the natural flavors of juicy tomatoes. For best results use tomatoes on the vine.

 Serves: 2 Cereal Bowls

  1. Boil  4-5 medium sized tomatoes untill the skin appears to start tearing. Remove from fire.
  2. Peel the skin and extract the tomato soup using a sieve. (Avoid blenders).
  3. In a small pan heat some butter.
  4. Add 1/4 to 1/2 tsp. cumin seeds.
  5. After few seconds pour the seasoned butter  over the tomato soup. Mix well.
  6. Add about 1/4 tsp. sugar and  a few drops of ginger juice.
  7. Bring to boil.
  8. Serve hot with croutons, salt, pepper and lemon juice on the side.

Enjoy!